INSPECTION REPORT Health Protection CSWY-BZLM98

PREMISES NAME Tasty Sandwich		Tel: (604) 585-8588 Fax: (604) 589-8287
PREMISES ADDRESS 14351 104th Ave Surrey, BC V3T 1Y1		INSPECTION DATE March 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sen Tran		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer solution observed well above 200 ppm. Chlorine test strip used was bleached to white. Corrective Action(s): Sanitizer was discarded and staff were shown how to make a 100 ppm chlorine sanitizer solution using 1 tsp of bleach to 1 litre of water. Follow manufactures directions on label. Ensure chlorine solution is maintained at 200 ppm or below to prevent chemical contamination. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Two large garbage observed obstructing hand sink in back prep area. Can had to be removed to wash hands. Corrective Action(s): Ensure the hand sink is not obstructed so staff can wash their hands regularly. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Staff drink thermos stored on baking tray on shelf beside vegetables being prepared by staff. 2. Buckets of cut carrots and radishes stored directly on the floor in walk-in cooler. Corrective Action(s): 1. CDI - Drink was removed. Ensure all staff items (including drinks) are stored away from customer food and food contact services to prevent cross contamination. 2. Ensure all food is stored at least 6 inches of the floor to prevent cross contamination. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: REPEAT: No staff on site during inspection has FoodSafe Level 1 in operators absence. Corrective Action(s): Ensure at least one staff on site has FoodSafe Level 1, or its equivalent, at all times. FoodSafe Level 1 available at www.foodsafe.ca. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection: - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Coolers achieving temperatures of 4 C or less - Freezers achieving temperatures of -18 C or colder - Hot Holding achieving temperatures of 60 C or above - Hair restraints in use - Light covers in place - Cooler handles and seals in good sanitary condition - Meat slicer in good sanitary condition Corrections Needed: - Two functional sink plugs are not available for use. Find/Replace sink plugs immediately. - Clean/remove dust build-up on wall above shelving in walk-in cooler. NOTE: Label items for sale to public. Minimum items to include: Name of item, Date item made, Ingredients of item. Results communicated to operator.