INSPECTION REPORT
Health Protection
RLON-ACMU7T

PREMISES NAME
Save On Foods #939 - Seafood Section
Tel: (604) 501-9281
Fax: (604) 501-9292
PREMISES ADDRESS
12130 Nordel Way
Surrey, BC V3W 1P6
INSPECTION DATE
August 8, 2016
TIME SPENT
0.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station adequately stocked to facilitate proper hand washing
- Colour coded cutting boards used to prepare fish for retail
- 200ppm quats solution available in spray bottles and three compartment sink
- Walk-in units hold below 4 degrees Celsius
- Vinyl gloves well supplied
- Display coolers and ice machine (in back of store - ice is used to make ice beds in display case), free of mildew accumulation
- No signs of pest activity
- Chain-mill gloves are clean, hanging dry and free of meat/seafood residues
- Overall sanitation is good