INSPECTION REPORT Health Protection TCHN-BZEMHC

PREMISES NAME Sweet Avenue Bakery		Tel: (778) 991-4836 Fax:
PREMISES ADDRESS 135 - 17455 No 10 Hwy Surrey, BC V3S 2X6		INSPECTION DATE March 23, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amy Mann		NEXT INSPECTION DATE March 25, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Buttermilk observed to be stored at room temperature throughout inspection. Milk measured to be 19°C. Staff stated buttermilk is left out during baking, which can take up to 2 hours. Leftover milk is returned to cooler and potentially reused multiple times. Corrective Action(s): Immediately revise procedures to: 1. Return buttermilk to cooler when not in use (take milk jug out for each portioning of milk for product and return to cooler), or 2. Portion out required quantity of buttermilk (as per recipe(s)) into a container, and return butter milk to cooler. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed throughout kitchen area (e.g. under and behind shelving). Corrective Action(s): Clean kitchen and dry storage area regularly. Develop and maintain cleaning logs for 'cleaning throughout the day' and 'thorough cleaning'. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Chemicals and sanitizers stored very close to open bakery mobile rack, which can potentially cause contamination to bakery products. *Corrected During Inspection* Staff to keep cover of mobile rack closed when not in use Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: undercounter freezer: -17.0°C walk-in cooler: 3.6°C front Display 1 (nearest front door): 12°C - Display for shelf-stable products only; kept cool for quality front Display 2 (nearest kitchen): 4.8°C - Please monitor temperatures regularly with a thermometer to ensure temperature is maintained Sanitation: QUATS 200ppm high-temp dishwasher: 78.8°C General: overall sanitation of facility satisfactory no pest activity observed handsink equipped with running cold/hot water, liquid soap and paper towels please provide supplier information on product: "Mumgry Peanut Butter" COVID all staff wearing masks signage posted at front door barriers installed hand sanitizer available health check: temperature check only; WorkSAFE BC requires a worker health check questionnaire. Please visit WorkSAFE BC website "Worker Health Check" for more information.