INSPECTION REPORT Health Protection PDHL-C3MQ5K

PREMISES NAME Abbuarwaa's Asian Market		Tel: Fax:
PREMISES ADDRESS 115b - 7500 152nd St Surrey, BC V3W 3N1		INSPECTION DATE June 2, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sarfraj Sileman Mujawar		NEXT INSPECTION DATE June 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 14 cartons of free range eggs were stored outside on the produce table for sale. All 14 cartons were removed and discarded during inspection Corrective Action(s): Ensure that eggs and other potentially hazardous foods that require cooling are kept at 4C or less Violation Score: 5

Non-Critical Hazards: Total Number: 4

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): 14 cartons of eggs were apparently bought from a free range farm. No grading of the eggs evident. All eggs were disposed during inspection Corrective Action(s): All food items must be bought from approved sources. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A large number of house flies were observed during inspection of the facility Corrective Action(s): Add pest control measures in order to remove the flies or obtain the services of a pest control company Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: - Front door was wide open, allowing access for pests to enter the facility - Garbage can containing garbage produce was left uncovered, providing easy access for food and harborage for pests Corrective Action(s): - Add a screen door/net to the front enterance to prevent the entry of pests To be corrected by: June 18, 2021 - Cover the garbage can containing the produce with a lid To be corrected by: June 18, 2021 Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Wooden desk was being used to cut jackfruit. Jackfruit was discarded during inspection Corrective Action(s): A designated area with a hand washing station and cutting boards made from a non-porous, durable, and easily cleanable material is required for any cutting of fruits. Submit floors plans for this area or do not cut any produce. To be corrected by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All coolers were 4C or lower - All freezers were -18C or lower - All food items were stored off of the ground A follow up inspection has been scheduled for Jun 18, 2021 No signature required due to COVID-19