INSPECTION REPORT Health Protection RHEN-BLQTBQ

PREMISES NAME Quizno's Classic Subs #879		Tel: (604) 881-2200 Fax:
PREMISES ADDRESS 108 - 9292 200th St Langley, BC V1M 3A6		INSPECTION DATE February 12, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Swarn Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RHEN-BLFTVE of Feb-03-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Main meat prep cooler measured 12 - 14 C in inserts and at base. Not holding temperature. Toppings prep cooler is ok. Correction: Immediately place meat inserts on ice or keep in alternate cooler to ensure they keep food below 4 C. Have unit looked at and serviced by technician. Keep records of cooler temperatures. This should be ongoing, not just because of issues noted with this cooling unit. Temperatures will be reviewed at follow up inspection date noted on report.

Comments

Prep cooler unit serviced and unit measuring better. Less than 4 C. It is advisable to keep the lid of this unit closed as much as possible to reduce the workload of the compressor and coolant.