INSPECTION REPORT Health Protection RWOG-BL4TQR

PREMISES NAME St Matthews Day Care Centre Food Service		Tel: (604) 527-1031 Fax:
PREMISES ADDRESS 103 - 7355 Canada Way Burnaby, BC V3N 4Z6		INSPECTION DATE January 23, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - leak underneath sink repaired - sanitizer measured 100ppm chlorine - dishwasher reached 72C at the final rinse cycle - no expired foods upon random audit - foods date labelled to facilitate FIFO - general sanitation is satisfactory - no obvious signs of pests - FOODSAFE requirements met ** Reminder: all foods must be re-heated to at least 74C before being hot held at 60C or served immediately; food must be re-heated to 74C within 2 hours ** Temperatures: - upright cooler: 3C - upright cooler/freezer (milk/fruit): 3C/-17C - upright cooler/freezer (vegetables/water): 4C/-16C - upright freezer (1, dry storage room): -23C - upright freezer (2, dry storage room): -17C - temperature logs maintained