INSPECTION REPORT Health Protection AHEN-AC3SVG

PREMISES NAME Cefa Early Learning		Tel: (778) 241-7917 Fax:
PREMISES ADDRESS 100 - 5446 152nd St Surrey, BC V3S 5J9		INSPECTION DATE July 21, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Blair Kennedy		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsink. Cooler was 4 degrees C or colder. Freezer was -18 degrees C or colder. Both refrigeration units were equipped with accurate thermometers. A probe thermometer was available on-site. Temperature records were being maintained. 200 ppm quaternary ammonium compounds (QUATS) sanitizer was available in the spray bottle. A sufficient supply of wiping cloths were available on-site for single-use and a laundry basket was available. Wiping cloths are laundered once per week off-site according to the chef. Dishwasher final rinse was 77 degrees C (71 degrees C or hotter) internally at the plate. Dry storage areas and cabinets were clean and organized. No signs of pest activity were observed during the inspection. The new chef was certified in FOODSAFE. The chef mentioned that they bake products without eggs to prevent potential allergic reactions and that currently one child is able to have eggs. NOTE: The container for organics was re-located to another spot during the inspection to enable easier access to the handsink. Ensure that the area surrounding the handsink is kept free of obstacles that may hinder access to it.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-AC3SVG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited foods included: Canola oil, bread, spaghetti noodles, and rotini pasta noodles.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment