INSPECTION REPORT Health Protection 236272

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE April 4, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE April 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: The knife holder was observed to have dust accumulation and debris Clean and sanitize the knife holder Date to be corrected by: Today Corrective Action(s): Violation Score: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The meat slicer, knives, and plates were observed to have food debris on them Thoroughly scrub and sanitize all equipment Date to be corrected by: Today Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Three rolls of soft cheese are observed thawing at room temperature Thaw soft cheese inside the fridge or in an ice bath Date to be corrected by: Today Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food accumulation and grease was observed under walk in coolers and under the cook station equipment Deep clean under equipment and hard to reach areas Clean the fans in the walk in coolers Date to be corrected by: Today Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: the dessert cooler located near the ice machince had a ambient temperature of 6.4C Call a service technician to repair the dessert cooler In the meantime, do not use the dessert cooler until it is repaired Date to be corrected by: Aprl 11 2019 Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottles around the kitchen are not labelled Ensure all spray bottles containing chemicals are labelled properly to prevent accidental misuse of chemicals Date to be corrected by: Today Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All handsinks have hot running water, soap and paper towels present Staff followed good personal hygiene practices Staff on duty have Foodsafe Level 1 The concentration of chlorine in the dishwasher is 50-100ppm The concentration of chlorine in the bar glasswasher is 50-100ppm Temperature of the walk in coolers are <4C Temperature of the freezer is between -10C to -12C