INSPECTION REPORT Health Protection 239505

PREMISES NAME National Meats		Tel: (604) 522-7558 Fax:
PREMISES ADDRESS 619A Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE April 12, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Cao Chao An		NEXT INSPECTION DATE April 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Open air cooler storing the eggs measured at 7 Degrees Celsius - 8 Degrees Celsius Correction: Ensure open air cooler is below 4 Degrees Celsius to ensure microbial growth is prevented. Change the setting of the cooler to ensure it is below 4 Degrees Celsius and avoid stacking up of products to ensure adequate air flow. Date To Be Corrected By: 2019/04/12 Corrective Action(s): Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat grinder in the walk-in cooler observed to have food debris build up on the handle and side of grinder. Correction: Ensure the meat grinder is clean, maintain good sanitary condition Date To Be Corrected By: 2019/04/12 Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel observed to be not available on handwashing sink. Correction: Ensure paper towel is adequately supplied for handwashing station to ensure staff can wash hands readily. Corrective Action(s):

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the display cooler next to the handsink (2 compartment) and underneath the display cooler next to the open-air cooler. Correction: Clean and sanitize the area, maintain good sanitary condition. Date To Be Corrected By: 2019/04/12 Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt build up observed underneath open-air cooler. Build up observed on handles and doors to walk-in freezer. Correction: Clean the area, maintain good sanitary condition. Date To Be Corrected By: 2019/04/12 Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Broken tip observed on knife used for cutting meat. Correction: Replace the knife, ensure equipment is in good working order to prevent contamination of food with broken metal pieces Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Student Inspection - Display cooler at 2 Degrees Celsius - Open air freezer next to entrance door at -4 Degrees Celsius - Display cooler next to open air cooler at 2 Degrees Celsius - Walk-in cooler at 2 Degrees Celsius - Walk-in freezer at < -18 Degrees Celsius - Back door opened at time of inspection, operator indicated that they were unloading shipments at the time.