INSPECTION REPORT Health Protection DWAG-B9TTDU

PREMISES NAME Ramada Hotel - Breakfast Bar		Tel: (604) 576-8388 Fax: (604) 576-8332
PREMISES ADDRESS 19225 No 10 Hwy Surrey, BC V3S 8V9		INSPECTION DATE February 28, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Virginia Treienberg		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Whipped butters, half bottle of table syrup and creamers observed to be stored at room tempertature. On the package the manufacture indicated all of mentioned products have to be stored at refrigerated temperature. Corrective Action(s): Around 30 packs of whipped butter, the half bottle of table syrup and around 20 creamers were discarded. Follow manufacture's instruction on storing food items. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Stand-up cooler at 3C. - Bar cooler at 1C. - Serving area bar cooler not in use. No food items were stored inside. - Stand-up freezer functional. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quaternary ammonium available in spray bottle. - 50 ppm chlorine dispensed from the low temperature dishwasher at the plate level. - Food products stored off the ground and organized. - General sanitation satisfactory. - No pest activities observed.