Fraser Health Authority



INSPECTION REPORT
Health Protection
MKIM-CNW29V
PREMISES NAME
Victoria Sushi		Tel: (604) 759-3848
Fax:
PREMISES ADDRESS
10 - 15 Royal Ave E
New Westminster, BC V3L 0A9		INSPECTION DATE
February 9, 2023		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Jinwon Jang		NEXT INSPECTION DATE
February 10, 2023
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: 1) THIS IS A REPEAT VIOLATION: Knives stored in an unsanitary manner
2) THIS IS A REPEAT VIOLATION: Rice scoops observe dot be stored in warm water bath.
Corrective Action(s): 1) Knives placed in dishwasher at the time of inspection
2) Rice scoops cleaned and sanitized during time of inspection: Ensure to store rice scoops in ice water bath or dry conditions.
Date To Be Corrected: Immediately
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Rodent droppings found in the following locations:
1) Behind chest freezer in the narrow hallway leading to the kitchen
2) Behind Ice machine in the narrow hallway leading to the kitchen
3) Behind the small cooler infront of the dishwasher in kitchen
Corrective Action(s): Ensure to clean and sanitize the above locations.
Date To Be Corrected: Feb 10th.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A follow up inspection was performed for routine inspection MKIM-CNN29U and the following observations were made:
- Inserts no longer observed on top of inserts
- Ice scoop maintained in a clean and sanitary manner
- Temperature logs maintained but only for one cooler. Ensure to keep temperature logs for all coolers and freezers.
- Ensure to educate new employees on sanitation practices in the kitchen