INSPECTION REPORT Health Protection DSEA-BT4URJ

PREMISES NAME Pizza Pizza		Tel: (604) 544-6100 Fax:
PREMISES ADDRESS 527 6th St New Westminster, BC V3L 3B9		INSPECTION DATE September 3, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): FOH handsink's hot water knob was not working at the time of inspection. staff wash hands at the middle handsink. Operator has called for a repair tech, to be repaired in 1 day Corrective Action(s): ensure that the handsink is repaired and maintained in good working condition. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: various containers of food in the deep fry area upright freezer and in the pizza prep cooler found to be missing lids or barriers on top Corrective Action(s): staff covered all containers. ensure that all food products are protected from contamination via lids, wrappers, or barriers Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH handwash stations (2X) stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), prep cooler (3C), back upright cooler (4C), front upright cooler (3C) measured < 4 degrees C =Walk-in freezer (-18C), upright freezer (-17C) and undercounter freezer (-13C) =3 compartment sink with sink plugs available for manual dishwashing. Staff able to demonstrate manual warewashing method =Sanitizer solution approximately 200 ppm QUATS available in spray bottles =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection, some minor cleaning required under back of house handsink next to hot water tank =No evidence of pest activity noted at the time of inspection =Staff hygiene satisfactory at the time of inspection, FOODSAFE level 1 certified staff on site however, Staff must have certificate available for inspection at all times. =Permit posted in a conspicuous location Pizzas are time tracked using a digital timer. 1 timer for 2 warmers. timer is set for 90 minutes then pizza is discarded