INSPECTION REPORT Health Protection DNGG-D3KU6T

PREMISES NAME Pho 99 (SFU)		Tel: (604) 423-2699 Fax:
PREMISES ADDRESS 8901 Cornerstone Mews Burnaby, BC V5A 4Y6		INSPECTION DATE March 21, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tien Ryder Tran		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Bean sprouts stored in water at ambient temperature: 8C to 10C. Corrective Action(s): - Bean sprouts are considered a potentially hazardous food and must be stored/ displayed at or below 4C. Bean sprouts are served raw and are minimally cooked. - Store bean sprouts in the cooler (≤4C) or in ice water. - Food handlers state that bean sprouts were stored in ice water; however, ice melted. -->Replace ice water. [Correction Date: Immediately] Violation Score: 5

Non-Critical Hazards: Total Number: 1

208 - Foods obtained from unapproved sources [s. 11] Observation (CORRECTED DURING INSPECTION): - Package of "mixed rice paper" product observed for sale. Product contains fresh herbs and dried shrimp and is vacuumed packed, on display at ambient/ room temperature. No product labelling or contact information on packaged. Employees state that product is from "another store" and is prepared at home by supplier. Corrective Action(s): - Remove package of "mixed rice paper" from display and stop offering product to customers. - All food products sold at the premises must be from an approved source/ government inspected facility. - Contact Fraser Health if you are unsure if a supplier is considered to be an approved source. [Correction Date: Immediately] Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink at kitchen entrance provided with hot and cold water, liquid soap and papertowels. - Walk-In Cooler: 3C - Prep Coolers and Inserts: ≤4C - Beverage Cooler: 3C - Ice Cream Freezer: -14C (food maintained in a frozen state) - Chest Freezers: -18C - Double Door Freezer (near dishwasher): -18C - Double Door Freezer (beside walk-in cooler): -12C (food maintained in a frozen state) - Single Door Upright Freezer: -12C (food maintained in a frozen state) - Temperature monitoring records for coolers and freezers appear maintained on most days. - Hot Holding (soups and rice): >60C - Soups cooling in walk-in cooler have been divided into smaller batches. - Soups that food handlers identify that have completed cooling process are ≤4C. - Food storage practices appear satisfactory. Food is protected from contamination. - Interior of ice machine appears maintained in a sanitary condition. Ice scoops stored in a clean container outside ice machine. - Wiping cloths stored in 100-200 ppm chlorine bleach sanitizing solution. - Low Temperature Chemical Sanitizing Dishwasher: 50 ppm chlorine residual - General sanitation of premises appears satisfactory. Overall sanitation of premises has improved since the last routine inspection. Continue to maintain a high level of sanitation throughout premises, especially in hard to reach areas. - Missing wall corner flashing (identified during the last routine inspection) has been replaced and area repaired. - Broken divider between wire rack and handsink (identified during the last routine inspection) has been replaced. - No pest activity noted at time of inspection. Continue to monitor for pest activity. - FOODSAFE requirements in compliance at time of inspection. - Permit to Operate posted.