INSPECTION REPORT Health Protection JPAK-BADU4E

PREMISES NAME Canton Garden Restaurant		Tel: (604) 792-0961 Fax:
PREMISES ADDRESS 45595 Yale Rd Chilliwack, BC V2P 2N1		INSPECTION DATE March 18, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Observed a few knives in the knife holder was not maintained in sanitary condition. Can opener attached to a working table in the back had visible food and grease residue accumulation Corrective Action(s): Required operator to clean and sanitize all of the items above and make sure that once used, proper cleaning and sanitizing is done each time. Date to be corrected by: Mar 19 2019 Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: Hot water tank failed in the morning of March 18th 2019 according to the operator. No hot water is being provided for hand washing, proper sanitizing, and cleaning at the time of inspection. Informed the operator that in order for a food premises to operate, hot and cold water is an imperative condition that operator must meet in any circumstances. Once operator found out, he proactively contacted a technician for repair/replacement. Corrective Action(s): Operator must repair/replace hot water tank to provide hot water for proper hand washing, proper sanitizing of surfaces, dishes and utensils, and cleaning of the premises. Closure order issued until hot water tank can be fixed to a good working order. Date to be corrected by: March 19 2019 Violation Score: 25

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Observed newspaper being lined on a wooden block cutting board for food prep. Operator stated that it facilitates easier cleaning as they were dealing with flour. This practise must be stopped immediately. Newspaper is not a suitable material for any type of food contact surfaces. Corrective Action(s): Required operator to remove newspaper, clean and sanitize all surfaces around the area prior to re-use. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Bleach available for food contact surface cleaning and sanitization Low temperature dishwasher on site and in use; as hot water was not available to bring the temperature up to the minimum requirement, chlorine residual check was not performed. Once hot water tank is repaired/replaced, check will be done to confirm that it is in good working order All coolers at 4 C or lower; all freezers at -18 C or lower; all hot holding units at 60 C or higher Adequate cooling procedures noted at the time of inspection; thawing in cooler, using ice to quicken the cooling process for cooked chicken No sign of pests noted at the time of inspection.