INSPECTION REPORT Health Protection MTRG-AGLUHY

PREMISES NAME Ultimate Banquet Hall Ltd.		Tel: (604) 593-5458 Fax:
PREMISES ADDRESS 200 - 8072 120th St Surrey, BC V3W 3N3		INSPECTION DATE December 13, 2016	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jim Kalsi		NEXT INSPECTION DATE December 16, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 30

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): During time of inspection, Three 5 gallon containers of butter chicken sauce was probed at 8.7-8.9C -Operator informed they were prepared the previous day -Adultered with QUAT solution and to be discarded during time of inspection Corrective Action(s): -Ensure that all foods prepared in the facility are cooled properly to avoid foodborne illness caused by improper cooling -Operator informed that ice wands will be purchased -Probe thermometers should be used as well Correct by: immediately Violation Score: 15

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan still required by operator Corrective Action(s): Ensure this is provided to Environmental Health Officer Correct: Jan 2 2017 Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: During time of inspection, the following was observed: - concentration of droppings located underneath tiled hole by dishwasher - droppings apparent in office storage area located within kitchen facility - droppings located underneath handwashing station on second shelf - droppings located in electrical room - droppings located around dough mixer in facility Corrective Action(s): - Must remove all droppings - Must clean and sanitize all areas where droppings were located - Must continue to monitor for pests on a regular basis, use flashlight, check in hard to reach areas and areas that are warm/moist - Work with pest control operator Correct by: Dec 9th 2016 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During time of inspection, found potential entry point for rodents where water was plumbed in for dishwasher Corrective Action(s): - Ensure all entry points >1/4" are plugged/ sealed with steel wool or hard wire mesh - Must always have any entry sealed Correct by: Dec 9th 2016 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Facility not in operation during time of inspection - All handwashing stations equipped with hot/cold running water, liquid soap and paper towels *Walk in cooler at 4C *Walk in freezer at -18C - QUAT sanitizer available, concentration of sanitizer at 200ppm - All foods stored at least 6" off the floor - High temperature dishwasher available at facility, adequate sanitization temperature reached via hot water (75.5C) NOTE: Ensure all staff is aware that dishwasher must be warmed up to temperature before use - Most foods kept covered in facility, ensure to cover all foods - Facility employs PCO (pest control operator) on monthly basis, ensure to apply more control measures as needed - 2 tin cats, 1 mechanical trap checked, no captures Sanitation plan submitted to Environmental Health Officer during time of inspection