INSPECTION REPORT Health Protection JCHY-C4BRKQ

PREMISES NAME Izumo Sushi Japanese Restaurant		Tel: (604) 589-3405 Fax:
PREMISES ADDRESS 13631 100th Ave Surrey, BC V3T 1H9		INSPECTION DATE June 25, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dong Hoon Bae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection conducted today for report#JCHY-C49UFL. All infractions in report#JCHY-C49UFL have been corrected. -COVID-19 Safety Plan indicated maximum occupancy limit. -Signage posted at the front door advising patrons not to enter if they display COVID-19 symptoms. -Handwashing sign posted within the facility. -Handwashing sink at the back kitchen area clear from obstruction. All handwashing stations well equipped with hot and cold running water, liquid soap, and paper towels. -Low-temperature dishwasher measured at 50ppm chlorine. -Chlorine sanitizer buckets measured at 200ppm available at the sushi bar and back kitchen area to sanitize food contact surfaces. -Chopped vegetables observed to be stored in a refrigeration unit able to hold an air ambient temperature of 4C or lower. All stand-up coolers and prep coolers measured at 4C. Stand-up freezers measured at -18C. Reported emailed due to COVID-19 pandemic.