INSPECTION REPORT Health Protection LSTI-ATXTFV

PREMISES NAME Mission Junction Sushi Japanese Restaurant		Tel: (604) 814-0908 Fax: (604) 814-0907
PREMISES ADDRESS 320 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE December 11, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joon Woo Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: LESS THAN 50 PPM CHLORINE IN FINAL RINSE FOR DISHWASHER Corrective Action(s): REPAIR/MAINTAIN DISHWASHER SO THAT MINIMUM OF 50 PPM CHLORINE IS AVAILABLE IN FINAL RINSE Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

soap and paper towels at hand sinks, sushi cooler 4c, prep cooler 4c, hot holding 60 c.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LSTI-ATXTFV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment