INSPECTION REPORT Health Protection ATHP-CWVS2P

PREMISES NAME Saray Turkish Cuisine		Tel: (604) 423-4363 Fax:
PREMISES ADDRESS 6633 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE October 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tayebeh Bahmani/Davoud Rahbarisaben		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

102 - Operation of an unapproved food premises [s. 6(1)] Observation: The operator has opened a second takeout restaurant called "Noon and Reyhoon" in the same kitchen and has indicated that they would like to operate this restaurant as a second business. The following must be submitted to Fraser Health to continue operating the business: -An application for health approval form. -A menu -A Food Safety and Sanitation Plan -The operator's FoodSafe Level 1 certificate -A final inspection is required and the permit fee will be paid during this inspection. Corrective Action(s): `1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher reached 74 C at the plate level. Quats sanitizer was tested at 200 ppm. Bleach sanitizer was also available at 100 ppm. No evidence of pests. Pest control is on site regularly. The ice machine was clean. General sanitation was satisfactory.