INSPECTION REPORT Health Protection JPAK-CZZNK7

PREMISES NAME Green Indian Cuisine, Pizza & Sweets		Tel: (604) 503-3535 Fax:
PREMISES ADDRESS 112 - 12565 88th Ave Surrey, BC V3W 3J7		INSPECTION DATE January 30, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing stations stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 72.4 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding unit Operator uses food-grade colouring agents; ensure to purchase food-grade products Bleach sanitizer buckets available at different locations; 100 ppm of residual chlorine detected. No droppings noted at the time of inspection; ensure to continue monitoring for activities