Fraser Health Authority



INSPECTION REPORT
Health Protection
255127
PREMISES NAME
The Blackberry Kitchen
Tel: (604) 826-0210
Fax: (604) 764-5615
PREMISES ADDRESS
7494 Mary St
Mission, BC V2V 6Y9
INSPECTION DATE
January 12, 2022
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kerry Martin
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Dishwasher - greater than 50ppm chlorine detected
-Hand sinks - soap/paper towel provided
-Coolers at/below 4c - thermometer provided
-Freezer below -18c
-Hot holding above 60c
-Storage area - satisfactory