INSPECTION REPORT Health Protection ATHP-B2CPA5

PREMISES NAME A&W #0580		Tel: (604) 549-4280 Fax:
PREMISES ADDRESS 140 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE July 4, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some grease and food debris buildup noted underneath equipment. Corrective Action(s): Ensure that these areas are cleaned daily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks supplied with hot and cold water, soap and paper towels. Quats solution was at 200 ppm. All coolers were < 4 C. All freezers were < -18 C. The dishwasher reached 71 C at the plate level. Pest control is coming on site regularly.