INSPECTION REPORT Health Protection AKAO-BA9UVV

PREMISES NAME Safeway #4912		Tel: (604) 534-4363 Fax: (604) 534-3896
PREMISES ADDRESS 20871 Fraser Hwy Langley, BC V3A 4G7		INSPECTION DATE March 14, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Bruce Car		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the store which includes dry food sections, dairy, produce, meats/seafood and bakery sections. Following items require addressing: . Meats/Seafood: -Whitish build up ( calcium build up??) noticed on Hobart meat tenderizing machine. Clean and/or remove the build up by using a de-liming solution followed by rinsing. - Clean dust build-up around lighting fixtures on the ceiling of the meats walk-in cooler. Bakery: -Clean the hand sink and area around the hand sink. ( March 17, 2019) -Clean food debris or dirt build-up in the floor drains ( especially near the baker's table) ( March 17, 2019) -Clean floor underneath the cabinets in the cake decorating area ( By March 17, 2019). -Tube lights near the back entrance to the bakery section require shields/covers. -Please forward a copy of the latest inspection report from the pest control provider. Water dispensing station: -Please forward the cleaning/sanitizing instructions for the water dispensing equipment ( By March 20, 2019). * Please ensure that all new LED light bulbs to be installed in the coolers or freezers or other food display units are of "Shatter-proof" type. General observations: The floor drains in bakery section are now covered. Good. Liquid soap and paper towels available at all hand washing stations. Cake display coolers < 4 C Cake display freezers < 4 C. Meats/seafood front display cooler < 4 C. All other display coolers below 4 C. All display freezers throughout the store registered -18 C or below. Quats dispensing stations tested @ 200 ppm quats sanitizer. Spray bottles of Quats sanitizer solution tested 200 ppm. Produce walk-in cooler < 4 C. Produce display coolers < 4 C Dairy section walk-in cooler below 4 C. Cooler temperatures are monitored twice a day. General sanitation is satisfactory.