INSPECTION REPORT Health Protection NMAR-CTLT8S

PREMISES NAME Cafe Ricotta		Tel: (604) 371-1734 Fax:
PREMISES ADDRESS 11 - 20349 88th Ave Langley, BC V1M 2K5		INSPECTION DATE July 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jae Min Lim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 1/2 dozen eggs kept at room temperature. Corrective Action(s): Large volume of eggs not to be stored at room temperature, Eggs placed in cooler Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Freezers below -18 Celsius. Coolers at 4 Celsius and colder. Hand washing station supplied with liquid soap and paper towels. Sanitizer, chlorine based at excessive concentration. General Sanitizer: 1 oz unscented 5% bleach per gallon water. Dishwasher final disinfecting rinse +71 Celsius.