INSPECTION REPORT Health Protection CQUY-CDFVGU

PREMISES NAME Hiro Sushi (Port Coquitlam)		Tel: (604) 552-3474 Fax:
PREMISES ADDRESS 111 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE April 12, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Chao Jie Li		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease buildup under deep fryer area. Food debris found accumulated under cooking stations. These can be attractants to pests (rodents, mice) Corrective Action(s): Please thoroughly clean and sanitize the areas mentioned above. Ensure to maintain the premises in a sanitary condition at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Hand wash sink equipped with hot + cold running water, soap, and paper towels -Coolers temp </=4C, Freezers </= -18C -High temp dishwasher achieved 72 C at plate level after final rinse -Sanitizer solution available in bucket (one at sushi bar, one at rear kitchen) concentration @100-200ppm chlorine. Wiping cloths stored in sanitizer solution