INSPECTION REPORT Health Protection YTAN-CF8QMY

PREMISES NAME White Spot #651		Tel: (778) 574-7888 Fax: (778) 574-5005
PREMISES ADDRESS 116 - 15157 No 10 Hwy Surrey, BC V3S 9A5		INSPECTION DATE June 9, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bill Senghera		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings noted on the floor in the bread/dry storage and staff areas, in hard-to-reach corners and along the back wall. Corrective Action(s): - Clean and disinfect (with a 1000 ppm bleach solution) all areas affected with mouse droppings, and ensure to monitor these areas on a daily basis for activity, and cleaning as needed. - Continue to store bread on highest racks, keeping the lower racks empty. - Ensure bags of dry ingredients are stored in pest-proof containers with secure lids. - Continue sealing any holes/potential pest entry points. - Continue with bi-weekly pest control servicing. Correct by: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer solution available at 200 ppm in sanitizer pails and from dispensing unit. - High-temperature dishwasher reached 76C at the dish surface during rinse cycle - good. - Sinks, ventilation hoods, ice machine, soda guns and beverage dispensers, and other equipment maintained in sanitary conditions. - All coolers were maintaining temperatures at 4C or colder. - All freezer temperatures were satisfactory. - All hot-held food items were at 60C or hotter. - Accurate thermometers available. Temperature logs well-maintained and up to date. - Dipper wells for ice cream scoops were in use - good. - Food storage practices were satisfactory. All food stored off the floor, properly covered, labelled, with good separation between raw and ready-to-eat food items. - Bar glasswasher dispensing 12.5 ppm iodine to glass surface. - General sanitation satisfactory at time of inspection, other than the bread/dry storage and staff area in the back (see violation code 304 above).