INSPECTION REPORT Health Protection DNGG-CRFV4F

PREMISES NAME Joe's Farm Market (Cameron St)		Tel: (604) 421-9888 Fax:
PREMISES ADDRESS 9612 Cameron St Burnaby, BC V3J 7N9		INSPECTION DATE May 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Dirt debris accumulation noted in hard to reach areas behind/ around/ under pallets in back room. - Retail items are stored directly on the ground preventing area from being thoroughly cleaned. Corrective Action(s): - Thoroughly clean hard to reach areas in the back room and in all other areas in the premises (e.g. under retail shelves and display coolers, etc.) - Rotate pallets frequently so that all areas can be cleaned. - Do not store retail items directly on the ground. All items must be stored at least 6" (15 cm) off the ground to facilitate cleaning and pest control monitoring. [Correction Date: 09-May-2023] Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- 2-Compartment sink manual washing and sanitizing procedures for knives and cutting boards reviewed. Premises has posted 2-compartment sink manual washing and sanitizing procedures for employees to reference (Chinese Translation). 1. WASH cutting boards and knives with dish soap and warm water. 2. RINSE cutting boards and knives. 3. SANITIZE cutting boards and knives with 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water) 4. AIR DRY - Chlorine bleach available to make 100-200 ppm chlorine bleach sanitizing solution. (1 tsp chlorine bleach + 1 L water) - Walk-In Cooler (tofu + vegetables): 3C - Walk-In Cooler (vegetables only): 4C - Open Produce Coolers: 4C - Single Display Cooler (with curtain): 2C - Ice Cream Freezer: -20C - No pest activity noted. ** Continue to maintain a high level of sanitation and monitor for pest activity. ** Store all items at least 6" (15 cm) off the ground to facilitate cleaning and pest monitoring. ** Take immediate corrective action if pest activity is observed.