INSPECTION REPORT Health Protection AMAC-CPPSEJ

PREMISES NAME Maguro Sushi		Tel: (604) 940-2267 Fax:
PREMISES ADDRESS 5241 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE March 7, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hakki Chung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): There were sliced up pieces of tuna fish left on the counter at 14 degrees C. Corrective Action(s): The operator voluntarily discarded the fish when asked how long it had been sitting out. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) The entire perimeter of the premises has food debris, filth and/or dirt and dust. 2) Saran wrap used to cover handles of coolers/freezers. 3) The wall is covered with a material that is not durable. Corrective Action(s): 1) Clean the entire perimeter of the premises and stick to a proper cleaning schedule that includes cleaning hard to reach spots. 2) Saran wrap should not be used to cover handles, instead, employees should wash their hands after handling food so that these handles do not get dirty. 3) All food grade materials should be flat, durable, and easy to clean. This material has cracks and crevices that may be hard to clean as it is not durable. Change it when you see it is worn out. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks have hot/cold running water and are stocked with paper towels and soap. High temperature dishwasher reached 71 degrees C. on plate surface during sanitizing cycle. Sanitizer spray bottle readily available with 200 ppm bleach solution. *** Recommended sanitizer buckets for front and back of premises *** Cooler temps operating at or below 4 degrees C. Freezer temps operating at or below -18 degrees C. Hot holding units operating at or above 60 degrees C. No signs of pests at the time of inspection. Fume hood cleaned and serviced. FoodSafe Certified staff present at time of inspection. Ice machine is clean and free of mold.