INSPECTION REPORT Health Protection VTAM-DFTUQH

PREMISES NAME La D'Amico Pizza		Tel: (604) 498-3600 Fax:
PREMISES ADDRESS 102 - 13916 Grosvenor Rd Surrey, BC V3R 5G1		INSPECTION DATE April 17, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sukhwinder Bassi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Jar of tandoori sauce was left at room temperature. Operator discarded the product during the inspection. Corrective Action(s): Ensure all food items that require refrigeration are stored appropriately after opening to prevent growth of pathogenic bacteria. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Diced onions, green peppers, and tomatoes that were stored in the walk-in cooler were not covered at time of initial inpsection. Operator covered the items during the inspection. Corrective Action(s): Ensure all food items are properly covered to protect from contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. • Upright beverage cooler measures at 14 degrees C. No potentially hazardous food items were stored in this cooler and operators are aware of the elevated temperature. • Walk-in refrigeration unit measures 4 degrees C or lower. • Front prep cooler measures 4 degrees C or lower. • Deep freezer units measure -18 degrees C or lower. • Hand sink supplied with hot/cold running water, liquid hand soap and single use disposable paper towels. • 3-compartment sink available for manual ware washing. • Sanitizer measured at 100ppm chlorine in sanitizing bucket. • General sanitation is satisfactory. • No signs of pests at time of inspection. • Licensed pest control services are in place. • FOODSAFE level 1 or equivalent requirement met. • Chemicals are stored safely and away from food.