Fraser Health Authority



INSPECTION REPORT
Health Protection
ACLK-AF6RR2
PREMISES NAME
Lakeside Beach Club		Tel: (604) 858-3374
Fax:
PREMISES ADDRESS
4131 Columbia Valley Hwy
Cultus Lake, BC V2R 4Y1		INSPECTION DATE
October 28, 2016		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Chris Ovens		NEXT INSPECTION DATE
November 02, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Glass washer in bar area at 0ppm Cl
Corrective Action(s): Repair glass washer so it maintains 50ppm Cl at all times
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Bar area requires cleaning for the following areas:
1) under and around all coolers
2) all shelves especially the white shelves beside the glass washer
3) all black built in shelves as they have a lot of debris and are sticky
4) all handles, doors and shelves inside cooler, lots of dirt and grime by Wed Nov 2
Corrective Action(s):
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Glass washer at 0ppm Cl, In the meantime all glasses etc must be run through the kitchen dishwasher
Corrective Action(s): Ensure all staff are aware not to use glass washer until it is repaired and maintains 50ppm Cl at all times to sanitize the glasses etc
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-hand sinks fully equipped
-all temps met health requirements
-quats at 200ppm
-kitchen dishwasher at 50ppm
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ACLK-AF6RR2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment