Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AWTVM5
PREMISES NAME
Met Bar & Grill		Tel: (604) 520-1967
Fax: (604) 520-3116
PREMISES ADDRESS
411 Columbia St
New Westminster, BC V3L 1A9		INSPECTION DATE
March 13, 2018		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Robert Klaus		NEXT INSPECTION DATE
March 14, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Issue Closure Order
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 45
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: All kitchen fridges are above 4 Celsius. Walk-in is between 7 and 9 celsius, both line coolers are 6-8 degrees Celsius in bottom compartments.
Corrective Action(s):
Violation Score: 15

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Low temperature dishwasher has no detectable sanitizer in rinse cycle. Repair.
Corrective Action(s):
Violation Score: 15

Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Kitchen fridges are above 4 Celsius and dishwasher is not sanitizing. Closure order issued until these items are repaired.
Corrective Action(s):
Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Closure order issued due to equipment failure. See #302 and #205. Premise can not operate safely with dishwasher not sanitizing, or with fridges not maintaining required temperatures. Follow up inspection planned for later in the day. Call for re-inspection.

Other observations:
Premise is adequately clean and organized.
Spray sanitizer is 200 ppm quats.
No sign of pests.
Hand sink is stocked and working.
Walk in fridge behind bar is 3 Celsius.
Glass washer sanitizer was 100 ppm final rinse.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AWTVM5
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment