INSPECTION REPORT Health Protection JCHY-CWJSV7

PREMISES NAME Tim Hortons #2889		Tel: (604) 575-4774 Fax: (604) 575-4770
PREMISES ADDRESS 17888 56th Ave Surrey, BC V3S 1C7		INSPECTION DATE October 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Melissa Graham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks are well equipped with hot and cold running water, liquid soap, and paper towels. QUATs sanitizer buckets and dispenser measured at 200ppm. 3-compartment sink available. High-temperature dishwasher measured at 81.9C final rinse temperature. Prep cooler, walk-in cooler, milk compartment and ice cap compartment measured at 4C or lower. All hot-holding unit other than the shredded beef measured at 60C or higher. Walk-in freezer measured at -18C. Savoury products time tracked with sticker. Ice machine observed to be in sanitary condition. Food observed to be stored at least 6 iches off the floor. No signs of pests observed. NOTE: Handwashing sink near the ice cap machine is converted to dump sink. Signage displayed indicating as such. 4 handwashing sinks where coffee and sandwiches/wraps are made are sufficient. Overall, facility well maintained and organized.