INSPECTION REPORT Health Protection DWAG-BJ5ULT

PREMISES NAME Save On Foods #2235 - Deli		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE November 21, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joe Fauchon		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (display, island, walk-in) maintained at 4C or less. - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - 200 ppm quats sanitizer available in spray bottles and from the dispenser. - 3 compartment sink available for manual dishwashing. - Food products stored off the ground and organized. - Deli slicers cleaned and sanitized at least every 2 hours. - General sanitation satisfactory. - No pest activities observed at the time of inspection. *Temperature records sporadically maintained. Ensure temperature records are maintained according to your food safety plan.*