INSPECTION REPORT Health Protection RLAM-B9TUSV

PREMISES NAME Habib Market		Tel: (604) 584-6500 Fax:
PREMISES ADDRESS 10119 Whalley Blvd Surrey, BC V3T 4G1		INSPECTION DATE February 28, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Cutting boards need to be soaked in a bleach solution of approximately 100-200 ppm. This will keep them clean and will help remove the stains. Corrective Action(s): Clean and sanitize cutting board. Soak cutting board in bleach solution overnight and air dry before use. Date to be corrected: today Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Followup Inspection -Proper bleach product has been purchased -Debris on wall has been cleaned up -Rice bin has a new lid in place -New cutting boards are placed on order.