Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-D4LQ3K
PREMISES NAME
De Dutch Pannekoek House Restaurant		Tel: (604) 521-2288
Fax: (604) 521-2828
PREMISES ADDRESS
102 - 1035 Columbia St
New Westminster, BC V3M 6H8		INSPECTION DATE
April 23, 2024		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Alla Bulubay		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Knives are stored between prep cooler and countertops. This is not a sanitary space to hold food contact equipment
Corrective Action(s): Ensure that knives are stored in a sanitary manner. DO NOT store knives between various equipment
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Walk-in cooler (3C), server station cooler (3C), and prep cooler (4C) measured < 4 degrees C
=Undercounter freezer (-20C) and walk-in freezer (-20C) measured < -18 degrees C
=Hollandaise hot holding (76C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Wiping cloths stored in QUATS sanitizer solution at 200 ppm QUATS and available in spray bottles
=General sanitation was satisfactory at the time of inspection
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection. =Ice machine and deli slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification verified to be valid (expires August 2026)
=Permit posted in a conspicuous location