INSPECTION REPORT Health Protection KLIU-CWGT4X

PREMISES NAME Cultivate Cafe		Tel: (604) 402-0072 Fax:
PREMISES ADDRESS 10015 Young Rd Chilliwack, BC V2P 4V4		INSPECTION DATE October 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Margaret Walker		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): In-use utensils for baked goods are being replaced only once a day. Corrective Action(s): In-use utensils must be cleaned and sanitized every 4 hours. Switch out to new utensils during mid-day. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In one prep cooler, eggs were stored on the top shelf above ready to eat salad ingredients. Corrective Action(s): Reorganize food items so that raw, potentially hazardous foods such as raw eggs are stored below or away from cooked and ready to eat foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature controls: > All coolers measured 4C or colder. > All freezers measured -18C or colder. > Hot holding measured above 60C. General: > Running hot and cold water is available. > Handwash stations are fully supplied with liquid soap and paper towels. > Low temperature dishwasher has 100ppm chlorine residual for sanitizing. > 200ppm QUATS sanitizer available for food contact surfaces. > No signs of pests at time of inspection. > General sanitation is satisfactory. > FOODSAFE requirements met. > Health permit is posted.