INSPECTION REPORT Health Protection JPAK-BJGRE9

PREMISES NAME Hampton Inn By Hilton Chilliwack		Tel: (604) 392-4667 Fax: (604) 392-4668
PREMISES ADDRESS 8050 Lickman Rd Chilliwack, BC V2R 0Y3		INSPECTION DATE December 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation is satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink and high temperature dishwasher used to wash dishes and utensils; detected 73.7 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower; no hot holding units on at the time of inspection; ensure to maintain 60 C or higher Ice machine maintained in sanitary condition QUAT sanitizer available with test strips; detected 200 ppm of QUAT No sign of pests noted at the time of inspection **All foods come frozen pre-cooked; convention oven used to re-heat then served**