INSPECTION REPORT Health Protection MLOO-BFYU22

PREMISES NAME Thrifty Foods #9470 - Deli		Tel: (604) 949-4251 Fax: (604) 949-4252
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE September 13, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andrew Abraham		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (display, walk-in, undercounter) are ≤ 4°C - Walk-in freezer is ≤ -18°C - Hot holding units (hot food, soup) are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached 71.9C at the plate level. - Three compartment sink is available for manual dishwashing - 200 ppm Quat sanitizer is available - Dry storage is maintained - No signs of pests observed during inspection - Premise is well lit - Permit is posted