INSPECTION REPORT Health Protection NMAR-CX6RJK

PREMISES NAME Oak & Thorne Public House		Tel: (604) 308-6845 Fax:
PREMISES ADDRESS 20173 88th Ave Langley, BC V1M 2N9		INSPECTION DATE November 1, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1.Ice machine internal ice defector bioslime formation observed. 2. Walk in cooler cooling unit and covers have debris accumulations. Corrective Action(s): 1. Clean and disinfect ice formation apparatus and ice holding unit components 2. Clean and disinfect walkin cooler Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # NMAR-CQTSRU of Apr-12-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Imitation Crab and perishable at the front of cooler door at elvated temperature at 8.5 Celsius Correction: Product discarded. Store perishables towards the rear of cooler drawer for the in term. Service unit, this issue was identified at the last inspection

Comments

Hand washing stations maintained liquid soap and paper towel available. Toppings coolers below 4 Celsius.at cooking line Freezers below -18 Celsius. Dishwasher final disinfecting rinse at +50 ppm Chlorine. - Repair leaking dishwasher plumbing. Food preparation area toppings coolers below 4 Celsius. Sanitizer in spray bottle tested 200 ppm Quats. Bar glass washer final disinfecting rinse at + 12.5 ppm Iodine. Washroom maintained