INSPECTION REPORT Health Protection KLIU-C9KT7P

PREMISES NAME Burnaby Winter Club Lounge & Banquet Room		Tel: (604) 299-7788 Fax:
PREMISES ADDRESS 4990 Canada Way Burnaby, BC V5G 1M4		INSPECTION DATE December 10, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE December 13, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Empty cans and bottles found in cabinet under the mini fridge. Corrective Action(s): Remove empty cans and bottles. Accumulating clutter may attract pests. Date to be corrected by: Dec 13, 2021. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Spray bottle behind the bar contained an unidentified solution. "Bleach" was written on the bottle but chlorine, QUATS and hydrogen peroxide test strips could not determine a concentration. Corrective Action(s): All chemicals used on site must be clearly labeled to prevent accidental mixing of chemicals potentially creating toxins. Date to be corrected by: Dec 13, 2021. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine > Facility open daily, weekdays in evenings around 5pm, weekends earlier afternoon. Temperature Control > Keg cooler: 0C > Mini fridge: 7C (only canned beverages stored, no PHF) > Standup cooler (R): 3C > Standup cooler (L): 20C (not plugged in, used as dry storage only non-perishables). Once perishables are opened, please store them in functional coolers. General: > Handsink supplied with hot+cold water, liquid soap and paper towels. > Sanitizer solution was not made at the time of inspection (1pm). It is prepared before service starts. Please ensure chlorine solution is 100-200ppm and wiping clothes remain fully submerged in solution. > Glasswasher not in use. Facility is currently using single-use cups only. > No perishable food stored or prepared, only serving bags of chips. > No signs of pests at time of inspection. > Sanitation in additional storage area satisfactory. > FOODSAFE certificates could not be provided at time of inspection. Please provide update to district EHO once confirmed who has valid certification. **Have sanitizer solution available in a spray bottle to verify for follow-up. Signature not obtained due to COVID protocols. Report reviewed with GM on site.