INSPECTION REPORT Health Protection JTAG-CGRUK4

PREMISES NAME Captain Meat & Poultry		Tel: (604) 961-1936 Fax:
PREMISES ADDRESS 152 - 8120 128th St Surrey, BC V3W 1R1		INSPECTION DATE July 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tejendra Singh Randhawa		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Minced garlic on shelf near mop sink noted at room temperature. Minced garlic is potentially hazardous and must be stored at 4C or below to prevent the growth of pathogenic microorganisms. Item was discarded at the time of inspection. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Approved food safe sanitizer not prepared or in use at the time of inspection. A dilute chlorine solution can be made using 1/2 teaspoon of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a clean surface, and allowed to air dry. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen meats defrosting at room temperature at the time of arrival of Environmental Health Officer. Frozen foods must be defrosted in a cooler at 4C or below, under cold running water, or in a cold water bath that is replaced every half hour. Frozen meats were taken out of the freezer for less than 2 hours and were placed in the walk-in cooler. Corrective Action(s): Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted on floors in walk-in cooler, under office shelving unit, and under shelf next to mop sink. Build-up noted on walk-in cooler door. Corrective Action(s): Operator to ensure noted areas are cleaned and sanitized with a dilute chlorine solution at 100ppm. Premises must be maintained in a sanitary condition. Date to be Corrected By: 2 Days Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

3-compartment sink available for manual warewashing. Coolers (walk-in, 2 large display units, drinks unit) noted at 4C or below. Standing freezer noted at -18C or below. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests at the time of inspection. Three Sink Dishwashing Method infograph provided to staff.