INSPECTION REPORT Health Protection MBEK-D36VPT

PREMISES NAME Lee's Express Chinese Food		Tel: (604) 581-3615 Fax:
PREMISES ADDRESS 9181 148th St Surrey, BC V3R 7R3		INSPECTION DATE March 8, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Lin, Xiang Yong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Paper with print (not foodgrade) is being used to line containers for chopped vegetables. Food stored in cans (opened) in refrigerators. Corrective Action(s): Ensure all food contact surfaces/materials are foodgrade to protect food from potential contamination (for example, ink or other chemicals in paper, soiled paper). Ensure that the contents of cans are transferred to another foodgrade container if they are to be stored as cans may degrade and leach chemicals/metal over time (once opened). Violation Score: 9 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): Cardboard boxes with liners are being used to store fried meat in the walk-in cooler. Corrective Action(s): Use only reusable, clean and sanitized foodgrade containers for the storage of food such as cooked meat or portioned/prepared items. Boxes may potentially contaminate food and are not designed to be reused for this purpose. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator has not completed FOODSAFE Level 1 training (or equivalent) since the last inspection. This is a repeat violation. Corrective Action(s): Discussed options for meeting this requirement, and a course equivalency list was provided. Alternatively, visit www.foodsafe.ca for information on course offerings. Operator is required to complete FOODSAFE Level 1 or an approved equivalent course by May 8, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 4 degrees C. Domestic refrigerator at 2 degrees C. Freezer compartment at -17 degrees C. Chest freezers at -18 degrees C or less. Hot holding (rice cookers, hot holding table across from grill) at 60 degrees C or more. Thermometers available for coolers. Hand washing station and washroom sink both supplied with hot and cold running water, liquid soap, and paper towels. Three compartment sink supplied with hot and cold running water and sink plugs. Bleach water sanitizer available at 100 to 200 ppm chlorine bleach. Wiping cloths stored in bucket of sanitizer. Dry storage satisfactory. Ventilation canopy in sanitary condition. No signs of pest activity observed at time of inspection. Screen door available at back door.