INSPECTION REPORT Health Protection ABAI-AGPSXT

PREMISES NAME Chez Christophe Chocolaterie Patisserie		Tel: (604) 428-4200 Fax:
PREMISES ADDRESS 4717 Hastings St Burnaby, BC V5C 2K8		INSPECTION DATE December 16, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Christophe Bouzon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations were fully equipped with hot/cold running water, soap and paper towel. All coolers 4C or less (walk in cooler, sandwich prep, display case, under counter cream/milk cooler..etc) Upright one door freezer -10C, Walk in freezer - 22C General sanitation satisfactory. No obvious sign of pest activity noted at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. Quat sanitizer at source and in spray bottles 200ppm. Reminded staff to keep all wiping cloths stored in sanitizer solution to prevent microbial growth. High temperature dish washer achieved 71C (thermolabel). All stored foods appeared protected (ie. stored off the ground, covered..etc)