INSPECTION REPORT Health Protection JAHN-B3UUZ7

PREMISES NAME Ridge Meadows BMX Concession		Tel: (604) 878-1193 Fax:
PREMISES ADDRESS 17130 Barnes Rd Pitt Meadows, BC V3Y 1Z1		INSPECTION DATE August 21, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Covering between the floor & the wall removed. Observed some dark substances along the floor. Corrective Action(s): Clean the noted areas and install covering between the floor & the wall to prevent accumulation of moisture & food debris. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: The fridge lacks a thermometer. Corrective Action(s): Obtain a thermometer for the fridge to ensure that temperature is maintained at or below 4C. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is equipped with hot & cold running water - Handsink is stocked with liquid soap and paper towels - Temperatures of refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Probe thermometer is present to check internal temperature of foods (hot dogs, burgers) - No expired foods found during inspection - Bleach available to prepare sanitizer solution - Foods are stored off of floor - FOODSAFE certificates (taken in 2012) & Food Safety Plan for hot dog posted on the wall ATTENTION: - FOODSAFE certificates expire every 5 years. Ensure that foodhandlers hold valid certificates by taking a refresher course.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JAHN-B3UUZ7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment