INSPECTION REPORT Health Protection VCHN-BF7PYF

PREMISES NAME Diamond Sweet Shop and Restaurant		Tel: (604) 372-4949 Fax:
PREMISES ADDRESS 102 - 7228 192nd St Surrey, BC V4N 5Y3		INSPECTION DATE August 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Harwinder Lidder		NEXT INSPECTION DATE September 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Garlic in oil observed being stored at room temperature next to various spices that are added to dishes. Corrective Action(s): After garlic is cooked and placed in oil it must be cooled properly from 60 to 20 degrees C in 2 hours then from 20 to 4 degrees C in 4 hours. Store at or below 4 degrees C or lower the pH to at or below 4.6 to control Clostridium botulinum. Product discarded. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife observed stored in spacing between the table and tandoor oven. Corrective Action(s): Store all knives on the avaiable magnet knife rack. Ensure all utensils are stored in a sanitary manner at all times. Operator has washed the knife in the low temperature dishwasher. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: - Various uncovered foods observed in the walk in cooler and prepration cooler ower section. Some food containers observed stored one on top of the other without the use of lids/covers. - Jalebi displayed on top of the display cooler with no cover. Corrective Action(s): - When storing one food container on top of another ensure the containers are provided with lids. Correct immediately. - Any food product on display at the front area must be protected from contamination. Cover jalebi with saran wrap or place behind a sneeze guard. If the jabeli requires cooling before placing out on display do so on the front area counter or in the kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Front service area hand sink provided with liquid soap and paper towels. Freezer at -21 degrees C. Display cooler at 4 degrees C. Permit posted in plain view of the public. FOODSAFE requirements met at time of inspection. Several days missing for the temperature monitoring records. Reminder to check and record temperatures of all coolers and freezers on a daily basis. Kitchen hand sink and utility sink provided with liquid soap and paper towels. Reminder that the kitchen designated hand sink must be clear of obstructions and available for use at all times. 100ppm bleach available for use in labeled spray bottles. Dishwasher registers 50ppm chlorine during the final rinse cycle. Walk in cooler at 1-3 degrees C. Preparation cooler inserts at or below 4 degrees C. Lower section at or below 4 degrees C. Under the counter cooler at 3 degrees C Upright cooler at 4 degrees C. 2 door freezer at -13 degrees C. Monitor and ensure -18 degrees C or less. Back screen door in place. Followup inspection required. Operator to install a cover/sneeze guard to place on top of the front display cooler for jalebis.