INSPECTION REPORT Health Protection 239522

PREMISES NAME National Meats		Tel: (604) 522-7558 Fax:
PREMISES ADDRESS 619A Belmont St New Westminster, BC V3M 5Z8		INSPECTION DATE April 17, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Cao Chao An		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

EGGS WERE 4-6 Degrees Celsius. DISCUSSED WITH OPERATOR TO CONTINUE TO MONITOR TEMPERATURE OF EGGS AND RE ORGANIZE DISPLAY AS NEEDED TO MAINTAIN TEMPERATURE OF 4 Degrees Celsius OR LESS.