INSPECTION REPORT Health Protection BWOI-CP2TV5

PREMISES NAME Sushiro Japanese Restaurant		Tel: (604) 476-9699 Fax: (604) 476-9676
PREMISES ADDRESS 103 - 22805 Lougheed Hwy Maple Ridge, BC V2X 2V7		INSPECTION DATE February 14, 2023	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Jae Mun Choi		NEXT INSPECTION DATE February 24, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen fish observed thawing at room temperature. Fish was relocated to cooler. Corrective Action(s): Always thaw PHF's (Potentailly hazardous foods) at refrigerated temperatures Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back room sandwich prep cooler not properly cold holding. Staff are aware cooler is not working properly and are currently exploring their options to either repair/replace the cooler. Paper towels available at front hand sink but not in a dispenser. Corrective Action(s): Until sandwich prep cooler is repaired or replaced, PHF's (Potentially hazardous foods) cannot be stored inside. Purchase upright dispenser for the paper towels as discussed Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Owner stated she has taken food safe level 1. Provide copy of certificate upon follow up inspection Monitoring logs being maintained. ***Add miso soup hot holding temperature and dishwasher final rinse temperature to monitoring log. Miso soup hot holding at 65c Dishwasher final rinse at 81c (At plate level) Walk in cooler at <4c Walk in freezer at <-18c Sushi cooler at <4c Front glass cooler at <4c Deep fryer batter observed stored in ice water slurry.