INSPECTION REPORT Health Protection JCHW-C4GRHH

PREMISES NAME New Wave Convenience & Smoke shop		Tel: (604) 596-2213 Fax:
PREMISES ADDRESS 2 - 7388 137th St Surrey, BC V3W 1A3		INSPECTION DATE June 30, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tajbir Khaira		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Facility was found to have rodents. Facility is currently serviced by a professional pest control operator on a monthly basis. Corrective Action(s): Continue to have facility serviced by professional pest control services. Monitor for continuing or worsening activity. To prevent pest infestation, seal all potential entry points (doors and holes), store foods in pest proof containers, remove garbage from the facility nightly. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings were observed in the back storage area, located behind old equipment. Corrective Action(s): Clean and sanitize all areas affected with rodent droppings. Spray affected areas with 1:10 bleach solution. Wearing gloves, wipe away droppings with a paper towel and discard in the garbage. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Washroom handwash station is leaking water. Corrective Action(s): Service or repair handwash station and ensure facility is maintained in good operating condition. Back area is scheduled to be renovated in approximately one month. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Facility has minimal amounts of potentially hazardous foods. -Walk-in cooler was at 4C. -Chest freezers were at -24 and -22C. -Foods were found to be within their best before dates. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.