INSPECTION REPORT Health Protection MBEK-CC5U9B

PREMISES NAME Momotaro Japanese Restaurant		Tel: (604) 536-8689 Fax: (604) 536-8689
PREMISES ADDRESS 4 - 3189 King George Blvd Surrey, BC V4P 1B8		INSPECTION DATE March 2, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hai Lin		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine (hypochlorite) was detected in one spray bottle identified as bleach water sanitizer. In another spray bottle, the concentration of chlorine exceeded 200 ppm. Corrective Action(s): Bottles were emptied and refilled with bleach and water, then tested at 100 to 200 ppm chlorine. Ensure that at all times, sanitizer is available at concentrations required for effective sanitizing of food contact surfaces (e.g. 100 to 200 ppm chlorine). Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed drying hands using cloth located on counter. In addition, paper towels are not conveniently located for hand washing in back area. Corrective Action(s): Hand washing practices reviewed at time of inspection. Paper towels placed near sink for hand washing. Ensure that proper hand washing procedures are always followed to limit potential contamination of food. Hands are to be dried with a single use method of hand drying only (paper towels). Ensure hand sinks are always fully supplied with hot and cold running water, liquid hand soap, and paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw meat (beef, chicken) observed to be stored above vegetables (e.g. sprouts) in glass door cooler. Note: No leakage observed. Corrective Action(s): Above-noted raw meats were moved to lowest area of cooler. Ensure that raw animal products such as chicken and beef are not stored above ready-to-eat foods to protect from potential contamination. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: An accumulation of oil and debris observed throughout kitchen, particularly along floor-to-wall junctions, under equipment, in the dishwashing area, and in and around the cook line. Corrective Action(s): Ensure above-noted areas are thoroughly cleaned and sanitized. Food debris and oil may potentially attract pest activity. Date to be corrected by: March 9, 2022. Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottles were not labeled. Corrective Action(s): Labeled at time of inspection. Ensure that all chemicals, cleaners, and similar agents are properly labeled to help prevent accidental misuse and potential contamination of food / food contact surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. - Coolers at 4 degrees C or less* *Exception: Beverage cooler (non-potentially hazardous, unopened beverages only) - Freezers satisfactory - Hot holding internal food temperatures at 60 degrees C or more - Sushi rice pH at 4.0 - Thermometers available within cooler units - Front hand sink supplied with hot and cold running water, liquid hand soap, and single use paper towels - High temperature dishwasher measured 73 degrees C at the utensil surface during the final rinse (minimum required: 71 degrees C at utensil surface) - Signs of pest activity not observed at time of inspection - Permit posted at front Note: Temperature records not maintained at this time. Discussed implementation of temperature checks and record keeping.