INSPECTION REPORT Health Protection CPAK-BL9SWR

PREMISES NAME Desh Punjab Sweets & Restaurant		Tel: (604) 543-9113 Fax:
PREMISES ADDRESS 103 - 12047 80th Ave Surrey, BC V3W 1M9		INSPECTION DATE January 28, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 31, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cream filled dessert in the front display cooler had internal temperature measured at 8.2'C. Moved to the adjacent cooler. Cooler temperature was adjusted down to 40'F at this time. Corrective Action(s): Ensure all cold potentially hazardous foods are stored at 4'C/40'F or below at all times. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Low temperature dishwasher not achieving the minimum level of sanitizer. Not enough water being dispensed for proper rinsing. Filling did not work either. However, in the end the dishwasher was restarted and the minimum level of chlorine (50ppm) was achieved on the plate level after final rinse. All dishware washed yesterday should be rewashed through the dishwasher. 2) No sanitizer available for food prep surfaces. 200ppm chlorine solution was prepared in a bucket to hold wiping cloths at this time. All food prep surfaces were sanitized using the solution at this time. Corrective Action(s): Ensure to monitor the dishwasher on a regular basis. Ensure to have 100-200ppm chlorine solution available for each shift and use the solution to sanitize all food prep surfaces before initiating any food prep in the morning, after 2 hours and after each possible contamination. Violation Score: 15

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen marinated chicken being thawed on counter. Chickens were still hard frozen at this time, moved into ziplock bag and placed under cold running water. Corrective Action(s): Ensure to thaw by placing in cooler in advance or under cold running water. Do not thaw food by leaving at room temperature. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - wooden shelf above prep table - floors underneath stoves - undercounter shelf in the corner Corrective Action(s): Ensure all the above areas are cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C -General storage practice satisfactory. Storage room satisfactory. -Ventilation canopy hood serviced and maintained. -Traps in place. No evidence of pest activity observed. -Professional pest control company contracted. -Washroom satisfactory. Follow-up inspection to be conducted on Friday, Jan 31, 2020. Please contact the health inspector for any questions or concerns.