INSPECTION REPORT Health Protection CSWY-C4EQ24

PREMISES NAME Mek's Delight		Tel: (604) 588-2338 Fax:
PREMISES ADDRESS 14910 104th Ave Surrey, BC V3R 1M7		INSPECTION DATE June 25, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mekeshah Omar & Fardee Hajjali		NEXT INSPECTION DATE June 30, 2021
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Repeat: Stored clean hand held can opener observed with food debris on the blade. Corrective Action(s): Refer to previous inspection for corrective actions Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. REPEAT: Tool (hammer) stored with clean hand held can openers on shelf in preparation area. 2. REPEAT: Pots and pans stored on floor under stove 3. REPEAT: Stored clean cutting board observed between cupboard and reach in cooler in front area. Surface of cutting board resting on long-standing debris. Corrective Action(s): To prevent cross contamination: 1. Store tools in separate location from food and food contact surfaces 2. All food contact surfaces (pots, pans) are to be stored at least 6 inches off the floor. 3. Cutting board is to be stored in a sanitary manner. Relocate cutting board to a storage area free of debris. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. REPEAT: Outside vent above back door observed with a build-up of grease that is dripping to side walk below. 2. REPEAT: Side walk outside back door observed a build-up of grease from vent above. Corrective Action(s): Remove all grease from vent and side walk below to maintain the area in sanitary condition and prevent the attraction of pests. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CSWY-C43NDM of Jun-16-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT: Tofu observed stored in metal bowl on top of inserts in top well of sandwich cooler. Internal temperature of Tofu observed at 21.5 C. Correction: Tofu was discarded. To ensure foods are maintained at 4 C or below, food its to be stored inside inserts of sandwich cooler well to allow adequate chilling of the product. Food stored on top of inserts in cooler well will not receive adequate refrigeration.

Comments

Follow up Inspection conducted with student - Critical violation from previous report #205 was corrected during inspection report CSWY-C43NDM. Violation not repeated during follow up. - Cutting board was repaired/replaced from previous inspection - Covid-19 recommendation for separating tables in dining room was observed - PREVIOUS VIOLATIONS still outstanding from Routine are as follows: - #305 - Screen door in back area observed with gap still needs replacing - Repeat violations observed during follow up inspection Results communicated with operator